Group Reservations

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Dinner Menu

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These items are to be ordered prior to your arrival date and are for groups of 10 or more, 

the costs are based on a per person fee.

Important Information for Specialty Meals:

* Please choose one (1) of the following options for your entire group of ten or more. (Please note that guests who are NOT a part of a group of ten or more will be served the Chef's Choice Meal.)

* Please place your orders at least two(2) weeks prior to your arrival date. (Orders after this time may not be possible on all items.)

* Meal times will be adjusted if you choose a specialty meal.

 

*All dinners served with:
Salad Bar
Vegetable
Rice, Pasta or Potatoes
Fresh made Bread or Rolls
Dessert, Lemonade, Iced Tea & Milk
Coffee & Tea

Espresso drinks, beer and wine are
also available in the kitchen

Dinner #1
Chef's Choice Dinner - $12.50

One (1) Chef's Choice Meat entree
*Salad bar not included


Dinner #2
Crimini Chicken -$15.95

Chicken breast stuffed with Crimini mushrooms and sun-dried tomatoes topped with a creamy Crimini mushroom sauce.

Dinner #3
Chicken Parmesan - $15.95

Chicken breast, lightly breaded with Italian seasonings, blanketed in a hearty marinara sauce, topped with parmesan cheese.


Dinner #4
Chicken Coq Au Vin - $15.95

Chicken breast sautéed in white wine with mushrooms, onion, garlic and bacon.

Dinner #5
BBQ Pork Rib - $15.95

Fork tender ribs, slow cooked in a Traeger® BBQ.

Dinner #6
Stuffed Pork Loin - $14.95

Stuffed with southern-style cornbread stuffing, topped with a demi-glaze.

Dinner #7
Halibut - $15.95

Baked, topped with a tangy Bristo sauce and a crispy crumb topping.

Dinner #8
Prime Rib - $17.95

Traditional slow cooked Prime Rib served with horseradish.

Dinner #9
Farm Salmon - $16.95

Baked, topped with a raspberry chipotle Melba sauce.

Dinner #10
Tenderloin & Prawns - $21.75

4oz of tenderloin beef from the Northwest, perfectly paired with 4 large prawns that have been sautéed with fresh lime and peppers.

Dinner #11
New York Steak - $22.00

12oz New York Steak, selectively raised from the Northwest, topped with sautéed Crimini mushrooms and onions.

Dinner #12
Wild Salmon - market price

Baked with a raspberry chipotle sauce.

Ala Cart Options:
415 - If you would like to add:
Tomatoes, cucumbers,
mushrooms, red beans
chickpeas and string beets to your salad bar - $1.50 extra per person

414 -
If you would like organic lettuce
on your salad bar - $1.00 extra per
person

252 -
If you would like to add white
linen table cloths to your dinner -
$5.00 per table cloth

253 -
If you would like to add cloth
napkins to your dinner - $1.00 per
napkin

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