TEXT_SIZE
Directions
Meals
Breakfast Menu
To order any items from this list please call our office two weeks prior to your arrival.
|
ITEM # |
ITEM DESCRIPTION |
PRICE |
|
Breakfast #1 |
Chef’s Choice Breakfast: Breakfast meat, scrambled eggs, fruit, old-fashioned oatmeal*, one of the following; pancakes, French toast or hash browns and muffins. |
$8.50 |
|
Breakfast #2 |
Loggers Breakfast: Biscuits and gravy, hash browns, bacon, sausage, scrambled eggs, seasonal fresh fruit, assorted yogurt, old-fashioned oatmeal. |
$10.50 |
|
Breakfast #3 |
Country Breakfast: Hand-carved ham, country fried red potatoes, warm buttermilk biscuit, scrambled eggs, fresh seasonal fruit, Assorted yogurt, old-fashioned oatmeal* |
$10.95 |
|
Breakfast #4 |
Apple Strudel Pancake breakfast: Warm apple pancakes with a strudel topping, scrambled eggs, bacon, seasonal fresh fruit, assorted yogurts, old-fashion oatmeal. |
$9.95 |
|
Breakfast #5 |
Omelet Breakfast: Build your own omelet bar, hash browns, english muffins, fresh seasonal fruit, assorted yogurt, old fashioned oatmeal* |
$12.95 |
|
Breakfast #6 |
Brunch Breakfast: French toast w/strawberry sauce, eggs benedict, hash browns, Salmon tarragon quiche, sausage, bacon, scrambled eggs, assorted pastries, seasonal fresh fruit, assorted yogurt, old-fashioned oatmeal. |
$14.95 |
____________________________________________________________________
Lunch Menu
To order any items from this list please call our office two weeks prior to your arrival.
|
ITEM # |
ITEM DESCRIPTION |
PRICE |
|
Lunch #1 |
Chef’s Choice Lunch: Salad, Soup, Sandwich |
$9.25 |
|
Lunch #2 |
Taco Salad: Build your own taco salad w/ tortilla chips, refried beans, black beans, seasoned chicken, seasoned beef, cheese, tomatoes, guacamole, sour cream, salsa, onions, olives, jalapeños, pepperoncini. Ranch and thousand island dressing. Served with Corn tortilla soup and corn bread. |
$10.95 |
|
Lunch #3 |
Chef Salad: Build your own salad w/ fresh salad greens, turkey, ham, Tillamook cheddar cheese, natural Swiss cheese, hard boiled eggs, cucumbers, tomatoes, artichoke hearts, steamed asparagus, beets. Served with freshly baked muffins. |
$10.50 |
|
Lunch #4 |
Tuscany Chicken Salad: Grilled chicken breast, apples, walnuts, cran-raisins, tomatoes, artichoke hearts and olives tossed in a Tuscany dressing and served on a bed of fresh salad greens. Served with cheesy bread. |
$10.95 |
|
Lunch #5 |
Lasagna Lunch: Layers of parmesan and mozzarella cheeses, smothered in a rich meaty tomato sauce. Served with warm French bread, green beans w/almonds and a tossed green salad. |
$11.50 |
|
Lunch #6 |
Chicken Cobb Salad: Build your own salad w/ fresh salad greens, grilled chicken breast, hard-boiled egg, bacon crumbles and marinated tomatoes. Served with Olive Focaccia Bread. |
$10.95 |
|
Lunch #7 |
BBQ Hamburger / Hotdog: Served with traditional condiments, Potato Salad, Fresh Fruit Salad, Old-Fashioned baked beans, Brownies |
$9.95 |
|
Lunch #8 |
Salmon Spinach Salad: Hazelnut-crusted salmon atop a bed of fresh spinach. Drizzled with a mango vinaigrette. Served with warm spinach pinenut rolls and a Lemon bar. |
$12.95 |
All lunches are served with: Assorted hot and cold beverages and cookies, unless otherwise stated.
_____________________________________________________________________________________________________
To order any items from this list please call our office two weeks prior to your arrival date.
|
ITEM # |
ITEM DESCRIPTION |
PRICE |
|
Dinner #1 |
Chef’s Choice Dinner |
$14.25 |
|
A la Cart Option |
Salad Bar This option would add: Tomatoes, Cucumbers, Mushrooms, Kidney Beans, Chickpeas and String Beets to your dinner salad. |
$1.95 |
|
Dinner #2 |
Crimini Chicken: Chicken breast stuffed with Crimini mushrooms and sun-dried tomatoes. Topped with a creamy mushroom sauce. |
$15.95 |
|
Dinner #3 |
Seasonal Fresh Fish: Ask for current selection. |
Market Price |
|
Dinner #4 |
Stuffed Pork Loin: Oven roasted pork loin stuffed with cornbread stuffing, apples and raisins. Topped with a demi-glaze. |
$15.95 |
|
Dinner #5 |
Prime Rib: Traditional slow-cooked Prime Rib served with horseradish. |
$18.95 |
|
Dinner #6 |
Salmon: Baked and topped with raspberry chipotle sauce. |
$16.95 |
|
Dinner #7 |
Tenderloin & Prawns: 4oz of Tenderloin beef from the Northwest perfectly paired with 4 large prawns that have been sautéed with fresh lime and peppers. |
$24.95 |
|
Dinner #8 |
12oz New York Steak: Grilled New York Steak topped with onions and mushrooms. |
$22.00 |
All dinners served with: dinner salad; vegetable; rice, pasta or potatoes; fresh made bread or rolls; dessert
Search This Site
