*All dinners served with:
Salad Bar
Vegetable
Rice, Pasta or Potatoes
Fresh made Bread or Rolls
Dessert, Lemonade, Iced Tea & Milk
Coffee & Tea
Espresso drinks, beer and wine are
also available in the kitchen
Dinner #1
Chef's Choice Dinner - $12.50
One (1) Chef's Choice Meat entree
*Salad bar not included
Dinner #2
Crimini Chicken -$15.95
Chicken breast stuffed with Crimini mushrooms and sun-dried tomatoes topped with a creamy Crimini mushroom sauce.
Dinner #3
Chicken Parmesan - $15.95
Chicken breast, lightly breaded with Italian seasonings, blanketed in a hearty marinara sauce, topped with parmesan cheese.
Dinner #4
Chicken Coq Au Vin - $15.95
Chicken breast sautéed in white wine with mushrooms, onion, garlic and bacon.
Dinner #5
BBQ Pork Rib - $15.95
Fork tender ribs, slow cooked in a Traeger® BBQ.
Dinner #6
Stuffed Pork Loin - $14.95
Stuffed with southern-style cornbread stuffing, topped with a demi-glaze.
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Dinner #7
Halibut - $15.95
Baked, topped with a tangy Bristo sauce and a crispy crumb topping.
Dinner #8
Prime Rib - $17.95
Traditional slow cooked Prime Rib served with horseradish.
Dinner #9
Farm Salmon - $16.95
Baked, topped with a raspberry chipotle Melba sauce.
Dinner #10
Tenderloin & Prawns - $21.75
4oz of tenderloin beef from the Northwest, perfectly paired with 4 large prawns that have been sautéed with fresh lime and peppers.
Dinner #11
New York Steak - $22.00
12oz New York Steak, selectively raised from the Northwest, topped with sautéed Crimini mushrooms and onions.
Dinner #12
Wild Salmon - market price
Baked with a raspberry chipotle sauce.
Ala Cart Options:
415 - If you would like to add:
Tomatoes, cucumbers,
mushrooms, red beans
chickpeas and string beets to your salad bar - $1.50 extra per person
414 - If you would like organic lettuce
on your salad bar - $1.00 extra per
person
252 - If you would like to add white
linen table cloths to your dinner -
$5.00 per table cloth
253 - If you would like to add cloth
napkins to your dinner - $1.00 per
napkin |
